Yates Azimut- Bavaria 35

General Description

  • Year : 2010
  • Overall length: 10,80 mt.
  • Maximum beam: 3,60 mt.
  • Draft: 1,55 mt.
  • Displacement: 5,800 kg.
  • Ballast: 1,460 kg.
  • Engine: Volvo 29hp
  • Seating capacity: 8

Elements to highlight

  • New Styling Bavaria35
  • cabins with incredible use of space,
  • living room design convertible into a double bed
  • PER qualification,
  • hot water
  • Teak in bathtub
  • TV with DVD
  • folding transom

Candles

  • Sail area 62 m2
  • Elvstrom mainsail and genoa.
  • Furlex genoa furling system.
  • Furlex mains reel.
Security
  • Comprehensive and occupant’s insurance.
  • Equipment according to category 2 (60 miles) certificates.
  • 8 vests.
  • Flares, rockets and smoke signals.
  • Satellite radio beacon.
  • Acoustic signals.
  • 1 ring with light and tailpiece.
  • 3 Fire extinguishers.
  • Flashlights
  • Viking self-inflatable liferaft (8 seats),
  • Complete set of tools.
  • Complete set of engine spare parts.
  • Role dispatched with all certificates up to date.

Interior layout

  • 3 cabins with 6 fixed bunks plus salon with double sofa
  • Various cabinets and compartments with drawers, bottle racks, etc.
  • 6 hatches and opening portholes
Engine
  • Volvo-Penta D2-20 20 hp Sail-Drive Cooling with heat exchanger.
  • Three-bladed propeller.
  • Cruising speed: 5.8 mn at 1.800 rpm
  • Large engine compartment with full accessibility, all bulkheads are easily removable.
  • Cockpit engine controls and instruments, rev counter, hour meter, automatic stop, temperature and oil pressure gauges.
  • 150 l diesel tank.
  • 2 fuel filters and water separator.
Anchoring and mooring lines
  • 15 kg. bruce anchor and 50 m of 8 mm. galvanized chain driven by 1.100 w. electric windlass.
  • 8 mooring ropes of varying ore and length.
  • 6 defenders.
  • Bichero
  • 4 mooring cleats
  • Bimini top
Design
  • M.K.L. Yachting S.L.
Kitchen
  • Stove with gas oven and two burners on worktop with cardan system
  • Located on the port side for maximum operability in the dining room.
  • Work surface finished in high quality laminate resistant to water and high temperatures.
  • 2 sinks.
  • 1 Electric refrigerator.
  • 2 butane bottles with external ventilation.
  • Crockery cabinets.
  • Crockery for 8 people: pans, pots, strainer, juicer, corkscrew, coffee maker, thermos cutlery, etc…
  • Cleaning material
Complements
  • Chart table that can be used with both hands free in any sea and heeling situation.
  • Complete set of Mediterranean playing cards, wind rose and rules.
  • Binoculars.
  • Flashlights
  • Fluorescent outdoor light 12V
  • Thermometer, hygrometer and barometer.
  • Clothes hangers
  • Electric heater
  • Sheets and pillow cases in all cabins
  • Interior and exterior cleaning material
  • Hose
  • Adaptable port sockets
  • “zodiac” 2.40 mts.
Electrical circuit
  • 2 batteries.
  • Battery charger and 15-meter silicone grounding cable.
  • Electric panel with 12 magneto-thermal switches for 12V circuit.
  • Voltmeter, ammeter and tank levels
  • Interior lighting in all cabins with special reading lights.
  • 230V sockets in card table, kitchen and bathroom.
  • 12V socket on the card table.
  • Navigation lights.
Electronics
  • Sounder and tridata log, Raymarine
  • Raymarine ST autopilot. 6000.
  • Northstar wind equipment
  • GPS Explorer
  • VHF Explorer with outdoor repeater
  • GMDSS Portable VHF
  • Radio – CD. Indoor speakers.
Fresh water
  • Fresh water reserve of 300 l distributed in 2 tanks.
  • Hot water system
  • Indoor showers.
  • Outdoor shower.
  • Wastewater tank.
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